Discover the Art of Cacao Preparation

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Welcome to Cacao Rituals, your guide to unlocking the full potential of our organic Colombian cacao. Preparing cacao is more than just making a drink—it’s a mindful ritual, a moment of connection, and a celebration of flavor and nourishment.

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Explore our tips and recipes to craft your perfect cup, whether for a morning boost, an evening wind-down, or a shared moment with friends.

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How to Prepare Your Cacao

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1. Heat water and/or (plant-based) milk to below 70°C.

2. Use 10-20 grams (1-2 tsp) of cacao per cup.

3. Whisk until the cacao is fully dissolved.

4. Set your intention: Take a moment to ground yourself and connect with your cacao.

5. Savor the moment: Sip slowly and enjoy every flavor, every sensation.
   
    

Try These Recipes

🌿 Classic Ceremonial Cacao – Pure and simple, with a pinch of sea salt.

🍯 Golden Cacao – Infused with turmeric and honey for a warming twist.

🔥 Spiced Aztec Cacao – With chili and cinnamon for a bold kick.

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Whether you’re crafting your daily cacao ritual or experimenting with new recipes, this is your space to explore and enjoy the magic of cacao. Follow us on Instagram to stay up to date and enjoy new recipies.